Why growers love it

• Uniform, round roots: Smooth skin, fine grain, and consistent sizing for easy grading.

• Rich colour & flavour: Dark red interior stays vibrant after cooking or pickling.

• Dual-purpose tops: Tender greens are great sautéed or in salads.

• Adaptable & dependable: Performs well across seasons with steady yields under good management.

Planting guide (field or beds)

• When to sow: As soon as soils are workable and mild; repeat sowings every 2–3 weeks for a continuous crop.

• Depth: 1–2 cm deep in a fine, moist seedbed.

• Spacing: 30–40 cm between rows; thin to 8–10 cm between plants for full-size bulbs.

• Germination: Typically 5–10 days in warm, evenly moist soil.

• Days to maturity: ~55–65 days for roots; baby beets/greens sooner.

Agronomic notes

• Prefers loose, well-drained, moderately fertile soils (pH ~6.0–7.0).

• Keep moisture consistent to avoid woody texture or zoning.

• Avoid fresh, high-nitrogen manure; excess N produces lush tops but small roots.

• For baby beets, plant a bit denser and harvest earlier.

Pack details

• Variety: Beetroot — Detroit Dark Red

• Type: Open-pollinated heirloom

• Use: Fresh market, home gardens, pickling, greens